Barrel + Brine Taqueria-Style Pickled Red Onions (16oz)

Barrel + Brine Taqueria-Style Pickled Red Onions (16oz)

Crafted in small batches. Bursting with bold botanical magic.

Invite a flash of brilliance to your pantry with Barrel + Brine’s handcrafted Pickled Red Onions, a vibrant culinary spell brewed with soul and seasoned with tradition. Made in the heart of New York by artisanal picklers who know that flavor is a ritual, this 16oz jar is more than a condiment—it’s an elixir of bold, briny bliss.

Each batch of these taqueria-style red onions is steeped in a tangy blend of vinegar, cane sugar, Mexican oregano, cumin seed, sea salt, jalapeño pepper, and hibiscus flower. The result? A rich magenta swirl that delivers a sweet-heat zing, perfectly balanced with floral and earthy notes. This isn’t just pickling—it’s potion-making.

Whether you’re draping it over carnitas tacos, pairing it with grilled mahi-mahi, or tossing it into a citrusy summer salad, these onions elevate every dish with ease. Try them with slow-roasted pork, seared tempeh, or crumbled goat cheese on crostini. They add texture, color, and complexity wherever they land.

Mystical Features:

• Botanical Alchemy: Red onions, hibiscus flower, cumin, and Mexican oregano work harmoniously for both taste and visual delight.

• 100% Natural: No preservatives, no artificial flavors, and no additives—just clean, vibrant energy in every bite.

• Versatile + Ritual-Ready: Vegan, fat-free, low-calorie, and utterly transformative.

• Sustainably Made: Lovingly crafted in Buffalo, NY by a women-owned, small-batch family business.

Ingredients: Red onion, vinegar, cane sugar, jalapeño pepper, sea salt, Mexican oregano, cumin seed, hibiscus flower.

Shelf Life: 3–6 months (Refrigerate after opening)

Weight: 16oz (10 lb shipping weight for bulk cases)

Storage: Keep chilled once opened to preserve the magic.

Pair With:

• Tacos, burritos, or enchiladas

• Charcuterie boards & grazing tables

• Avocado toast, hummus, and roasted veggie bowls

• Savory dips or creamy cashew spreads

• Summer grain salads or chilled soba noodles